The Conference and Event Center is on the first floor of The Enterprise Center, a combination business incubator and community education building. The fully carpeted conference and banquet space will accommodate up to 312 people. The room may be set up for any individual meeting need and can be subdivided to fit smaller group sizes and break out sessions. An adjoining Mezzanine is available for receptions and meeting space. Chefs in Forsyth County’s first Shared- Use Commercial kitchen in the center, have varied culinary backgrounds and can provide menu specialties for groups  in any cuisine and style of cooking. Menu options for any meal are available!