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LET OUR KITCHEN
BE YOUR KITCHEN

The Enterprise Shared-Use kitchen is a fully licensed, permitted commercial facility to help support and build food entrepreneurs. The kitchen is a state-of-the-art space for lease and is the perfect place for food artisans, chefs, and bakers to prepare and create quality items for purchase.

CREATE

The kitchen has space and equipment for you to scale:

  • 895 sq.ft. of useable cook and prep space

  • State of the art equipment

  • Office/meeting shared space

CONNECT

We've established trusted contacts in virtually every field and vendor type you may need.

  • Federal and state regulatory and financial agencies

  • Conventional and specialty food suppliers

  • Insurance, food safety, and training

GROW

Our job is to give you the tools to prosper. Our success is helping you create, connect, learn and grow your business. Our goal is for you to graduate out of our kitchen and into your own brick and mortar or production facility. We want to make your culinary dreams a reality!

LEARN

We've navigated the rules and red tape of regulatory bodies, built and operated restaurants and kitchens, and also established supply chains. We firmly believe the success of your business is in your hands and we have the knowledge, skills, and expertise to give you the absolute best chance to succeed.

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BECOME A MEMBER

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Application

Schedule a Tour

Submit Documentation

Liability Insurance

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ServSafe Certificate

Regulatory Paperwork

Orientation/Rental Agreement

STAY IN TOUCH

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MEMBERSHIP BENEFITS

  • Start-Up Business Referral

  • Professional Networking

  • Preferred Vendors List

  • Online Reservation System

  • Consulting Services

  • Secure Kitchen Access

  • ServSafe Classes Held On-site

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FOOD ENTREPRENEURS

IN THE NEWS

WSSU’s Enterprise Center feeds local community

WSSC Sponsors “Our Day in the Kitchen” for WSSU STARTALK Chinese Program

The Enterprise Center’s Shared-Use Kitchen a stepping stone for entrepreneurs